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Advancing food supply chain resilience in the post-pandemic era

Frontiers of Engineering Management Pages 107-120 doi: 10.1007/s42524-022-0232-2

Abstract: In the post-pandemic era, food supply chains and firms therein are facing unprecedented severe challengesdetected, numerous products must be recalled or abandoned, and both suppliers and retailers in the supply chainsourcing, which, in turn, affect the upstream suppliers and hence the resilience of the whole supply chainblockchain as a reliable and efficient way to reduce product risk and hence advance the resilience of foodThen, we identify the conditions of an all-win situation for food retailer, supplier, supply chain resilience

Keywords： food supply chain blockchain contingent sourcing supply chain resilience

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Comments on “Innovations for phosphorus sustainability: implications for the whole food chain” in specialissue of “Sustainable Phosphorus Use in Agri-Food System”

Peter M. VITOUSEK, Xuejun LIU

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 4, Pages 441-442 doi: 10.15302/J-FASE-2019284

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Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect

Leiyu FENG, Yuanyuan YAN, Yinguang CHEN

Frontiers of Environmental Science & Engineering 2011, Volume 5, Issue 4, Pages 623-632 doi: 10.1007/s11783-011-0334-2

Abstract: Effect of pH ranging from 4.0 to 11.0 on co-fermentation of waste activated sludge (WAS) with food wastefor short-chain fatty acids (SCFAs) production at ambient temperature was investigated in this studyExperimental results showed that the addition of food waste significantly improved the performance of8236.6, and 7911.7 mg COD·L , whereas in the blank tests (no pH adjustment, pH 8.0 (blank test 1), no foodAt pH 8.0 a higher volatile suspended solids (VSS) reduction of 16.6% for the mixture of WAS and food

Keywords： waste activated sludge (WAS) food waste co-fermentation short-chain fatty acids (SCFAs) pH synergistic

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Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: chain.We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theenvironmental and resource consequences of food waste in the food chain, and (4) evaluate the policyloss by up to 50%, and (2) improving food waste recycling management, based on coupled food production

Keywords： food security food chain food wastes and losses environmental impacts

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Sludge reduction during brewery wastewater treatment by hydrolyzation-food chain reactor system

LI Lijie, YANG Shuo, WANG Qunhui, LI Xuesong

Frontiers of Environmental Science & Engineering 2008, Volume 2, Issue 1, Pages 32-35 doi: 10.1007/s11783-008-0025-9

Abstract: During brewery wastewater treatment by a hydrolyzation-food chain reactor (FCR) system, sludge was recycled

Keywords： FCR interaction antagonism oxidation brewery wastewater

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National Food Security Strategy in the New Situation

Tan Guangwan, Wang Xiudong, Wang Jimin, Mei Xurong, Liu Xu

Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 1-13 doi: 10.15302/J-SSCAE-2023.04.005

Abstract: of the international supply chain, transformation and upgrading of the food system, and increasedTherefore, it is imperative to deepen research on national food security strategies.To address the prominent problems regarding food security in China in terms of farmland, supply chain products, and national food sovereignty should be implemented.Furthermore, major measures should be adopted to strengthen food demand management, expand food

Keywords： food security an all-encompassing approach to food food supply chain nutritional structure food derogation

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A NEW APPROACH TO HOLISTIC NITROGEN MANAGEMENT IN CHINA

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 3, Pages 490-510 doi: 10.15302/J-FASE-2022453

Abstract:

● Progress on nitrogen management in agriculture is overviewed in China.

Keywords： 4R technology food chain N management N use efficiency soil-crop system sustainable management

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Risk Identification and Control Strategies for Food Security Based on the Perspective of Whole IndustrialChain

Mei Xurong , Zhang Lin , Yuan Longjiang , Hu Xiangdong , Xie Linghong ,Wu Kongming , Wang Guogang , Wang Xiaojun

Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 39-49 doi: 10.15302/J-SSCAE-2023.04.008

Abstract:

Accurate identification and effective control of food security risksThis study constructs a food security risk system that comprises nine major types of risk sources fromthe perspective of the entire industrial chain.Based on this, a strategic concept is proposed, that is, a food security risk management and controlearly identification, normal monitoring, and emergency warning and is capable of entire industrial chain

Keywords： food security risks control strategy risk control system whole industrial chain

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords： food systems food security nutrition climate change

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Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords： Agriculture soil security food security regenerative

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Pricing and production strategies in remanufacturing from the perspectives of supply chain: Review and

Frontiers of Engineering Management doi: 10.1007/s42524-023-0251-7

Abstract: literature on pricing and production strategies in remanufacturing from four perspectives of supply chain, namely, government policy, consumer characteristics, relationships among firms, and supply chain structures

Keywords： remanufacturing reverse and closed-loop supply chain circular economy

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Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 56-66 doi: 10.15302/J-FASE-2019296

Abstract:

Green food in China refers to a wide array of primary and processed agricultural products that areGreen food has been certified and produced following the principle of sustainability since the 1990s,making historic achievements in providing quality food, protecting the environment, increasing farmerThis article summarizes the history of the development of green food in China and current achievementssupply chain, deep food processing, and utilization of food wastes.

Keywords： green food food losses storage processing transportation sustainability

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Global challenges of food safety for China

Joseph J. JEN

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 291-293 doi: 10.15302/J-FASE-2017167

Abstract:

Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodThe Chinese food chain system of mostly small and medium enterprises presents challenges to the governmentto monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety

Keywords： food safety challenges food industry government academia media consumer

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Modeling of the resilient supply chain system from a perspective of production design changes

Frontiers of Engineering Management Pages 96-106 doi: 10.1007/s42524-022-0235-z

Abstract: Building an effective resilient supply chain system (RSCS) is critical and necessary to reduce the riskof supply chain disruptions in unexpected scenarios such as COVID-19 pandemic and trade wars.To overcome the impact of insufficient raw material supply on the supply chain in mass disruption scenariosof the change impact process is presented to evaluate the resilience of both the product and supply chain

Keywords： resilient supply chain supply chain disruption domain modeling product design changes

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TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 109-123 doi: 10.15302/J-FASE-2023483

Abstract:

● The analysis of financing for the transformation of food systems

Keywords： financial markets food systems development financing consumer expenditures public budgets Sustainable

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Title Author Date Type Operation

Advancing food supply chain resilience in the post-pandemic era

Journal Article

Comments on “Innovations for phosphorus sustainability: implications for the whole food chain” in specialissue of “Sustainable Phosphorus Use in Agri-Food System”

Peter M. VITOUSEK, Xuejun LIU

Journal Article

Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect

Leiyu FENG, Yuanyuan YAN, Yinguang CHEN

Journal Article

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Journal Article

Sludge reduction during brewery wastewater treatment by hydrolyzation-food chain reactor system

LI Lijie, YANG Shuo, WANG Qunhui, LI Xuesong

Journal Article

National Food Security Strategy in the New Situation